This rose matcha started as a little experiment and very quickly became one of my favorite drinks. The rose petal ice is almost too pretty to melt, but as it does, it slowly infuses the matcha with a subtle floral flavor. It’s simple, beautiful, and exactly the kind of tiny everyday ritual I love.
Rose Petal Ice 🌹🧊
You’ll need:
- Food-grade dried rose petals
- Water
- Ice mold: sphere or traditional cube molds both work
For rose ice spheres:
Add a few dried rose petals to each mold, fill with water, and freeze until solid. Easy! 🌹
For traditional ice cubes:
I found that a two-step freeze worked much better for keeping the rose petals distributed throughout the cubes. Fill each mold about halfway with water, add the rose petals, and freeze. Once frozen, fill the molds the rest of the way with water and freeze again until solid.
Rose Matcha Latte 🌹🍵
Ingredients
- 1 tbsp RYZE Matcha
- ¼ cup hot water
- 1½ cups oat milk
- ¼ cup coconut milk
- 1 oz rose syrup
- ¼ tsp vanilla bean paste
- ¼ tsp cardamom powder
- Rose petal ice
How to Make It
Whisk the RYZE Matcha with ¼ cup hot water until smooth and frothy.
In a separate cup, combine the oat milk, coconut milk, rose syrup, vanilla bean paste, and cardamom. Whisk until everything is well combined.
Fill your glass with rose petal ice, then pour the rose milk mixture over the ice.
Pour the prepared matcha over the top, give it a stir, and enjoy! 🌹🍵
Things I Used
RYZE Matcha — save with code LUCYBL15
RYZE Matcha
Wabry Rose Syrup
Vanilla Bean Paste
Cardamom Powder
Dried Rose Petals
Sphere Ice Cube Mold
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